In creating Austonian Whiskey we set out to reinvent conventional barrel aging. The process we developed enhances the natural maturing effects that wood has on spirits, and exposes subtle flavors of toasted oak. Along with creating an enticing flavor, we spare the majority of trees cut down for standard barrel production. As nature lovers, we are proud to introduce the first sustainably matured whiskey. Whether feeling nostalgic with old friends around a campfire, or making new friends at a swimming hole, we hope you enjoy Austonian where it’s best enjoyed – outdoors.